Antonio Caporrimo

With over three decades of experience in high-quality Mediterranean restaurants, I bring the authentic flavors of tradition to every dish. My career has been defined by a passion for fresh ingredients and the precision of fine dining.

Based in the United Kingdom, I specialize in running profitable kitchens, managing high-volume service, and leading professional kitchen brigades with Italian heritage and modern efficiency.

Logistics & Supply Chain Manager

Italia Solutions LTD, Crawley | 2023 – Present

Mastering high-volume inventory and supply chain management for 400+ weekly commercial orders.

Restaurant Owner & Executive Chef

Nibbles and Bites, East Grinstead | 2016 – 2022

Owned and operated an independent restaurant. Managed P&L, supplier negotiations, and menu design.

Head Chef

Piero Caramella, West Sussex | 2014 – 2016

Directed daily food preparation and high-speed service for a busy local restaurant.

Executive Chef

Agriturismo Terre della Sibilla, Italy | 2004 – 2008

Curated farm-to-table experiences and organic menus. Featured in several regional press publications.